MERE POULARD'S

After a long journey to Mont Saint Michel, pilgrims during the Middle Ages were met on the island with regional French cuisine. Today, the same is true and the first place you see as you enter the island is La Mère Poulard. Since 1888, chefs have been performing their rhythmic whisking to create signature fluffy omelettes as big as your plate and piled high with toppings such as grilled lobster and truffles.

The victim that was found at La Mère Poulard was seated at a table inside. In front of her was found: a menu, a place mat and an empty cup. Somehow, these materials will reveal the passphrase needed to open the next box.